Almanac Food: Lunching for Australia – France Soir, South Yarra

Lunching for Australia in style! A guest’s review of a top flight meal at Melbourne’s iconic ‘France Soir’ restaurant.

The Blanchetown Hotel: A pea and corn salad celebration

Mickey Randall takes on another old pub filled with character – and a failsafe salad option that takes its hues from the Australian sporting colours.

Petrel Hotel reopens, so we’re ‘on the beers’!

The three funsters have been out for lunch at the re-opened Petrel Hotel in Geelong West, easing back into post-COVID life, and all the better for the pleasure of a ‘cold pub beer from well-maintained lines’.

Pub Review: A Story from the Story Bridge Hotel

Mickey Randall has been up north and dropped into the Story Bridge Hotel in Brisbane for lunch with Claire and an old school mate from his Kapunda High School days.

The Footy Almanac/Odd Friday Lunch – Aug 23: With special guest Robert Shaw

Our guest at the next Footy Almanac/Odd Friday Lunch on 23rd August will be Robert Shaw, former AFL coach at Essendon, Fitzroy and Adelaide Crows. One of the better thinkers in the current footy scene, Robert is sure to share both his experiences in and insights into the game. Bookings essential.

Almanac Food: More culinary adventures in Europe and Hong Kong

Recently returned from his European meanderings, Ian Hauser shares more of his culinary experiences on the road and drops more than a few hints about places to go for good food.

Fitzroy Football Club event – lunch with Barrie Cassidy and Ged Kearney (July 14)

Next weekend sees Fitzroy FC host Barrie Cassidy and Ged Kearney for their annual ‘Political Football’ lunch.

Cream of Cauliflower Soup and the No Repeat Workday

Mickey Randall’s most excellent trip from Adelaide to Melbourne provided many highlights, culinary and sporting alike.

The Odd Friday Lunch: April 27th at the North Fitzroy Arms with Alex Marcou

Carlton and St Kilda champ Alex Marcou will be the next guest at the Footy Almanac/Odd Friday Lunch today, April 27th.

Stories of Lunch: Why do they do it?

Three chaps went to lunch in Townsville – as they do most days. Only, on this day, someone initiated a decent conversation. They started with banner-makers and wound up concluding that Footscray had more to offer, philosophically, than Richmond. Mulcaster was one of the lunchers. [Quality – JTH]

Want to lunch with Mike Sheahan, Barass, Swooper, Rowdy and Champs?

If you’ve ever wanted to have some lunch with Barass, Mike Sheahan, John Northey, Neale Daniher and Greg Champion and raise funds to help find a cure for MND, then then the Premium Demons Post 2015 Season Luncheon is for you!

Australia’s Finest Lunch (Enjoy this lunch and help the Almanac)

This is one of Australia’s finest lunches. You will remember this afternoon to the end of your days.

This lunch is available to individuals or groups. It is $500 per person. More than half the fee will go to the Almanac’s crowdfunding campaign. To sign on email John Harms:

Almanac Wine: Songs of Sparkling Shiraz

“Sparkling shiraz is the viticultural Skyhooks. Unheard of in Europe. Never caught on in America. Yet enduringly significant and loved in Australia,” writes Mickey Randall in this cracking piece about the magnificent drop. [have had a few myself – JTH]