Almanac Life: Riesling Trail Ramblings

Recycling an abandoned railway line, The Riesling Trail runs from north of Clare out at Stanley Flat to Auburn in the south. It makes its good-natured way past wineries, over bridges and through hamlets.


Flashing along on our e-bikes between the Mr Mick and Tim Adams wineries we overtake ambling families and dogs straining at their leashes, feel sombre by the Sevenhill cemetery, and gush at the former Penwortham station. Sometimes the trail takes a commanding view over the vines and moderate hills, and then with close rows of trees leaning in it becomes a leafy tunnel, all secret green and Famous Five thrilling.


The Watervale pub inspires contemplation of our deeply advantaged situation. Claire and I discuss our charmed lot, uncommon safety, and this opportunity to indulge in food, wine and wonder. It’s a high point during an afternoon of discovery. Last time I was here was decades ago on a Sunday watching the SANFL footy grand final (No, not a Centrals’ victory) on TV with a crew from Kimba. While the front bar’s skeleton is unchanged all around has been converted into a succession of remarkable spaces and the pub’s now a prettily realised expression of quietly engaging light and warmth and luxury.


Its menu is modern, and I suspect, of initial concern to many, a schnitzel-free zone. I have lamb cigars (who knew that sheep smoked?) and roast potatoes while Claire has a toasty which is elevated to artform. Sitting outside by a bespoke fire bucket, we receive table service from the owner, Warrick Duthy, and then two staff, both sporting French accents. I wander wide-eyed and open-mouthed about the boozer with its stylish rooms and nooks and Chesterfields, and the pub manages to suggest both the Clare Valley and Chipping Norton.


Despite an excellent exception in Pikes at Polish Hill River all the wineries only offer paid samplings with which I’d have no quibble however we’re mostly herded to a corner and asked to unromantically tick some boxes on a form (not unlike completing a breakfast order the night before in a country motel) before a paddle of five mean-spirited glasses is plonked in front of us while the winery staff otherwise unblinkingly ignore us.


This McDonaldsisation appears unstoppable. If I was attracted only to the product it might be fine, but I like to natter with the folk behind the counter, make some connections, and hear some stories. The narrative richness has been poured down the sink (or spat into a spittoon). If I’ve enjoyed myself, I’m likely to buy some slurp.


Our day would’ve been incomplete without learning (no, not learnings) about the trail, each other, and the wine. I’m not especially open to culinary adventure but had this instructive chat at Crabtree Wines on its hill overlooking Watervale:


Viticultural Host: Can I interest you both in a muscat?


Me: No thanks. I don’t like dessert wines.


Viticultural Host: Ours is great. It’s liquid Christmas pudding.


Me: Christmas pudding? I might try a splash.


And with a sip it was mid-afternoon on December 25. Belly-full adults like bears on the warm cusp of hibernation stretched in their chairs as regular blurs of kids dashed about and an album of yuletide standards (Frank Sinatra captaining his team here) drifted above our paper party-hatted heads. This evocative power is chief among the charms of wine and not a gift I often find in the generally global and utilitarian beer. I may try muscat again.


With its name a homage to Rome, Sevenhill is not simply a winery but a village founded by the Jesuit order around 1850. Among the striking church, former seminary and college, and majestic setting one notable detail grabbed us. On the narrow veranda as we pushed inside to the tastings room sits an untidy box bursting with sporting goods. Folks are welcome to help themselves and leap about on the large lawn while dodging the picnickers with a few dobs of a footy or a game of cricket (Dad’s hammy at persistent risk).


I love these heartening offers of civic glee.


Weaving our late-afternoon, bicyclic way back to the trail, we pass the Stations of the Cross, distributed among the scrub and beneath the gum trees. For Claire Sevenhill is evocative so we speak of and remember our Catholic pasts and family and childhoods and distant lives. Shutting my eyes (not typically recommended when riding) I could be frocking up at St Roses in Kapunda for Saturday night altar boy duty.


Minutes later my e-bike battery gives way and with a final blink is dead (days later in an Angaston pub my mate Chris asks if this could’ve been due to the extra load) and in an image of despair I’m cruelly forced to pedal. Claire finds this somewhat amusing and fizzes past with high voltage as I start to huff and puff. Effortlessly vanishing into the darkening distance, I’m unsure but hearing, “Climb every mountain/Ford every stream” she might have been singing (her lungs unchallenged) a taunting tune from Sound of Music.


While it’s been windless and cloudless dusk now closes in, and after thirty-four mostly delightful kilometres our bikes are wheeled down a sloping driveway to the hire company shed.


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About Mickey Randall

Favourite film: The Shawshank Redemption Favourite song: Khe Sahn Favourite holiday destination: Gold Coast Favourite food: steak Favourite beer: VB Best player seen: Dogga Worst player seen: Frogga Last score on beep test: 3.14159 Favourite minor character in Joyce’s Ulysses: Punch Costello


  1. Colin Ritchie says

    e-bikes Mickey!

  2. We’d initially booked traditional bikes but were upsold and I’m a convert, Col. The battery offers significant assistance and was great for hills. Of course we got limited real exercise but on a winery tour that’s not surprising!

  3. Great day out Mickey. My ranking of SA Wine Regions from a hospitality viewpoint is:
    1) Clare; 2) Southern Vales; 3) Adelaide Hills; 4) Barossa.
    I suspect the proprietor of this website will immediately remove my comment privileges. (Have only been to Coonawarra once 40 years ago – and anyway the SE is basically far west Victoria).
    Barossa has some great wines and upmarket restaurants – but the large scale wineries and proximity to Adelaide make it all a bit industrial for my taste.
    Clare Rhine Riesling – Stanley, Knappstein, Skilogalee – was my first wine love. Used to have to differentiate Rhine Riesling from Clare (brilliant) from Clare Riesling (the local moniker for Crouchen – a modest drop).
    Used to drop into the Sevenhill Monastery for some wine tastings on the way up to Clare Easter Saturday races in the 70’s. “Oh God whose will divides our way; Give us winners here today”.
    Beginning of the end for my punting career.

  4. You didn’t strike me as the e-bike type, Mickey!

    It has been quite some time since I have been at a cellar door,
    but that tick-the-box stuff does not appeal at all.

  5. PB- I’d urge an excursion to Langhorne Creek as it’s small in scale and still friendly to the legitimate wine lover. Lake Breeze, Bleasdale and Angas Plains all great fun. During the weekend up in Clare I tried to enjoy their reds but couldn’t so eventually abandoned that idea and reverted to the whites and all was then right in my world.

    Smokie- I didn’t think I was either, but I’m keen to hire an e-bike again soon, possibly in another wine region!

  6. Mark Duffett says

    After a summer attempt aborted when a worn tyre gave up the ghost, we did the more strenuous version of this over two days in April – no e-assistance (my favourite machine having remained in Hobart) and all the way past Auburn through to sometime hometown Riverton. Having read this, I’m thinking we should have taken more time to sniff the bouquets, and clearly we didn’t take long enough on our swing through Sevenhill. Alas I may have been too engrossed giving my inner train driver free rein.

    We can thoroughly recommend Indii of Clare if in need of a tasty evening recharge, though.

    Thanks for the inspiration to give it another trundle, Mickey.

  7. Thanks Mark. Didn’t get to Indii but liked the look of it. We popped into Seed post-cycling and had a quick drink upstairs. It was busy with pizza the meal of choice. The main street seems to have been revitalised with Cafe 1871 busy and a new Vietnamese place too.

    I’d like to ride the southern section of the RT one day down around Auburn making a compulsory lunch visit to the Rising Sun!

  8. Ben Hanisch says

    I love your writing Mickey. Laughed out loud with ‘learnings’!!! It’s everywhere and I hate it!!

  9. Luke Reynolds says

    Presume a schnitzel-free zone is a parmigiana-free zone too? No problems if the rest of the menu is good. More info on the lamb cigars please!

  10. Thanks Ben. I don’t reckon “learnings” has been with us for long but I’d be happy to wish it a speedy demise.

    Yes, Luke. The Watervale is a parmigiana and parma-free zone. Don’t think they stock chicken salt either.

  11. Great read Mickey. You forgot to tell everyone how chic you looked in your bike helment!

    Luke, the lamb cigars were thin pastry cones filled with a mince concoction and served artfully in a chip basket. I wish they’d been chips!

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