Mystery Pub: Home of the $5 Schnitzel*

 

 

 

 

 

Historian (and darts champion) Herodotus once noted, ‘Pubs are markedly different at 5pm on a Sunday compared with after work on Friday.’

 

The former timeslot is disposed towards anticipation and the later, reflection. Friday pub crowds are singular of purpose whereas those in the Woodville Hotel as Claire and I stroll through late Sunday seem assembled for a variety of intentions.

 

The Terrace is new to the pub, and its roof, open. This affords the place far more exhilaration than it probably should. Feeling the sun upon your face in a pub is somehow elevated magic and any breeze drifting through a hotel courtyard becomes bewitching and rare.

 

By a Port Road window there’s a gathering, each woman with an adjacent and empty cocktail glass. A late afternoon malaise has drooped over these patrons. Maybe it was the cocktail they thought they wanted but didn’t actually need or possibly it’s the Sunday night dreads that haunt working folk like prodding ghouls.

 

A fellow with a prosthetic-leg scurries past and such is the fluency and speed of his gait that if he’d been wearing trousers, we wouldn’t know he’d an artificial limb. Science has done well here—now if we could hurry up with hoverboards.

 

All clad in basketball singlets, a team of young bucks saunters in from their Sunday fixture. I suspect the match is just a pretext to the post-game pub visit as it’s difficult to tell if they won or lost. I think this is a good approach. They’re all energy and young buzz. A few have moustaches and these have gone beyond irony and are now just fashion.

 

Earlier, a couple had come in, ordered drinks and wedges, and without difficulty, claimed a table close to the bar. They chat easily and constantly, ranging over topics both personal and global.

 

The woman detects a plastic sign on a neighbouring table. It says: $5 schnitzels. The man goes over, interrogates it and learns that on Tuesdays folks can dine on schnitzels with the second offered at the advertised price of $5. I can imagine Protagoras being excited by this.

 

Back up at the bar and in the proliferation of beer taps, the man notes both Coopers Vintage Ale and Sparkling Ale. On this drowsy afternoon he has no use for either but is reassured by their presence. It’s nice to know they’re available. This reminds him of Nick, the narrator of The Great Gatsby, who writes

 

My own house was an eyesore, but it was a small eyesore, and it had been overlooked, so I had a view of the water, a partial view of my neighbor’s lawn, and the consoling proximity of millionaires—all for eighty dollars a month.

 

A second drink for the woman is a Frozen Key Lime Pie cocktail. The ingredients include a dehydrated lime wheel— surely not a DLW—which was formerly known to most as a slice of lime. Linguistic dishonesty continues apace, even in the pub.

 

The bowl of wedges arrives, and this is also exciting beyond comprehension. How on earth did sweet chilli sauce and sour cream come to be the preferred condiments for this? It must’ve been a party accident, likely in a share house of law/arts undergraduates.

And so, this couple—your correspondent and his wife Claire—drove home, pleasantly buoyed by a Socratic hour in the hitherto unvisited Woodville Hotel.

 

 

 

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