Pub review: The Prince of Wales, Kapunda

I’d driven non-stop for over four hours, dodging kangaroos, AM radio (up next the latest from Danni Minogue!) and berserk truckies like the one in Spielberg’s Duel, and Friday-exhausted, fell into the front bar around 8pm. It was a hike from Kimba.

 

“Hello West Coast smack-head,” greeted mine host. “Christ you’re getting fat, Mickey.” He continued. “Are you still driving that dopey sports car?”

 

Welcome to Kapunda’s Prince of Wales hotel, run with gruff affection by lumbering iconoclast Peter “Puffa” Jansen.

 

The blunt cranial and corporeal references are like warm handshakes. These are Puffa’s way of welcoming me into his cosy pub. His is an inclusive environment: no-one is spared his jibes, and these are all part of the boisterous charm. To not be abused would be offensive.

 

But to understand the publican we need to know more of his curiosities. He was fond of a mid-week luncheon and these sometimes included local identities such as Norton Schluter. Norton ran the Greenock Creek Tavern: a Barossan boozer with such similar atmospherics it could be a sister pub to the Prince.

 

Legend has it that Puffa and some captive chaps once when out to lunch. When traversing the state Puffa preferred to sip cans. He reckoned they “travelled better.” Post-dessert they inexplicably then drove to Broken Hill in the big publican’s even bigger Falcon and returned four days later.

 

The Prince of Wales is a snug pub with a front bar like a lounge room. It’s this spatial dynamic which assists the natural intimacy.  The decor is spartan and the space is dominated by the beautiful, antique pub fridge with timber doors and those ancient chrome door handles. About the bar are maybe ten black-topped stools.

 

Often, early in the afternoon, there’d be but a single conversation with the tethered denizens such as Roger and Matesy, and the quips would shuttlecock about the bar and there’d be volleys of chirping from in their cups.

 

Retrospectively, I can see that chief among its attractions was a clear-minded absence of TAB, thumping music, big-screen TVs and dining options. The Prince was solely dedicated to conversation and cups although I recall watching the 1989 Grand Final in there on, I imagine, a boxy old Rank Arena, and willing on Ablett the Elder before the clock ran out.

 

It was a venue for personal firsts. On a lazy Sunday afternoon I was introduced to the English public school tradition of spoofy which initially only required three coins but, if you lost, it resulted in significantly more fiscal investment, especially if there were six or seven of you in a roaring circle. And the pain of loosing to Goose or Whitey went far beyond the mere monetary.

 

Also in 1989 some mates and I hired a VN Commodore wagon and headed to Brisbane for about three weeks. Of course, we set off from the Prince. Ever the social benefactor Puffa said, “Here you yo-yo’s take my radar detector. I’ve seen how you blokes drive. It might save you a few bucks. Just bring me back a carton of that new Powers beer from Queensland.” And the detector did ping numerous times across New South Wales. We delivered Puffa his slab.

 

I also remember old mate Trev and his band ‘Imelda’s Shoes’ playing one Sunday afternoon in the bottle-o drive way. I stood by the war memorial as the drums and guitar blasted down Mildred Street.

 

Puffa loved a bet. Up on the wall behind his bar, next to the clocks, was a row of coasters on which the wagers had been scribbled. It was like a silent bookie. Puffa once said to me just after Christmas, “Don’t worry about the Sydney Test, smack head. It’ll be a draw. It’ll be rained out.”

 

I’d seen the forecast, so retorted, “I reckon it’ll stay dry.”

 

Puffa then barked, “I’ll give you 4 to 1 that it’ll rain. Easy money for me, you yo-yo!”

 

Of course, Fanie de Villiers bowled South Africa to victory in a rare, entirely rain-free Test. After I returned from New Zealand in late January Puffa took down the coaster and I enjoyed his cash momentarily, before donating it in yet another ill-conceived spoofy final. I had a skill for that.

 

Although it now offers a broader range of tap beers I’m sure we only drank West End Draught in either schooners or butchers. My A3s cricket captain Kym Ryan took his lager in a handled mug, and this seemed sophisticated. In 1986, it probably was.

 

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Early one morning during our last year in Singapore my cousin Puggy- called a “smack head” by Puffa as often as anyone- sent me a message to say that the iconic publican had passed away.

 

Trev and I called in a while back when in Kapunda for Woodsy’s birthday. We invested a vigorous hour as the pale sunlight bent through the windows, and I expected Puffa to burst behind his bar and bark, “Hello smack head!”

 

When next in Kapunda I urge you to visit and enjoy a butcher of West End Draught! But not a game of spoofy.

 

 

About Mickey Randall

Late afternoon beer, Exile on Main St playing. Sport like cricket, most types of football, golf, squash, horse racing. Travel, with Vancouver my favourite city, but there’s nowhere I’ve not happily been. Except Luton. Reading. Writing about family, sport, music, the stuff that amuses me. Conversation. Wit. Irony. McLaren Vale cabernet sauvignon, Barossa shiraz, Coopers Sparkling Ale. Jazz and especially Miles Davis. Lots and lots of music. I live in Adelaide with my wife Kerry-ann and our boys Alex and Max.

Comments

  1. Peter_B says:

    Ah the SA “butcher” alongside chicken salt and fruchocs and red point posts as local monuments. 5oz glass from memory (I’m drivin’ so I’ll just have a butcha’ – or two). West End Draught and ‘enjoy’ in the same sentence. Poetic licence?

  2. Does the Prince have Ponies of West End for the Ladies?

  3. PB- butchers were popular at the Kapunda Golf Club and speak of a different age. Couldn’t tell you the last time I saw one. Yes, “enjoy” and “West End Draught” are infrequently co-located.

    6%- Love a pony, but suspect there’s more chance of Fine Cotton winning this year’s cup. Must see if any are available on Gumtree.

  4. Great stuff!
    I shared this story on The Pub Crawl on Facebook.

    https://www.facebook.com/ThePubCrawl/

  5. Luke Reynolds says:

    Love it Mickey. The local gruff publican.
    The radar detector tale reminded me of “The Castle”. “Just paid for itself” as the Kerrigans pass a police car.
    How many millimetres in a butcher?

  6. Thanks Rob. I’m going to investigate that page. Sounds like my sort of site!

    Cheers Luke. I think it reasonable to note that Puffa and Perce share a few qualities. I’m sure there’s a worthy study in this: Personality Traits Among Prominent Publicans.

    Yes, the butcher. The story generally goes that it was named for meat workers who’d pop into the New market Hotel and have a little drink over their lunch. They were either 170 or 200ml in size. In Victoria I understand these are known by the decidedly less romantic moniker, “small glass.”

  7. John Butler says:

    Mickey, I always feel like I’m getting a life education when I read your pieces.

    Perhaps I need to get out more. :)

  8. Rulebook says:

    Well played,Mickey ahh the Butcher brings back memories of the magic cave aka The Chappell bar at the back of the members also Chocka Bloch on Intervarsity in Sydney ordered a butcher the barmaid asked Chocka how much were they,Chocka answers twenty cents I can assure you there were a lot of butchers consumed that arvo ( ok it was 1988 I think )

  9. JB-thanks for that.

    Rulebook- the butcher glass is an important symbol of our past. There’s a restraint and an elegance that’s now gone. It might be found in some quiet country pubs, but possibly not. All hail the butcher glass!

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